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Model diets
Diet Introduction
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Fat-free Diet
Fat-free Diet are feeds that are essentially free of fat components. Fat is an organic compound composed of glycerol and fatty acids. In normal diet, fat is an important source of energy and also has many functions such as providing essential fatty acids and assisting in the absorption of fat-soluble vitamins. Fat-free Diet are mainly composed of carbohydrates, proteins, minerals and vitamins.
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low-fat Diet
Low-fat diet are feeds with a low fat content. The fat content is intentionally lowered compared to a normal feed to meet specific animal experimental needs or to accommodate the particular physiological conditions of certain animals. Generally, the fat content of low-fat Diet varies depending on the animal species and the purpose of the study, but is usually significantly lower than the fat level of conventional diet.
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