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H. pylori-Associated Gastritis of Spleen–Stomach Dampness-Heat

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This pattern arises from dampness-heat accumulating in the spleen and stomach with Helicobacter pylori (Hp) infection; it is characterized by epigastric and abdominal distension, a bitter sticky taste in the mouth, and gastric mucosal injury. Induced by adding a high-fat diet with rhubarb powder, combined with a damp-heat environment and Hp inoculation.

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This pattern arises from dampness-heat accumulating in the spleen and stomach with Helicobacter pylori (Hp) infection; it is characterized by epigastric and abdominal distension, a bitter sticky taste in the mouth, and gastric mucosal injury. Induced by adding a high-fat diet with rhubarb powder, combined with a damp-heat environment and Hp inoculation.

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